The divide over who should clean up in fast food restaurants reveals how differently people see responsibility in shared spaces. For some, tossing their own trash is basic decency—a tiny way to ease the load on overworked staff and keep the place pleasant for whoever comes next. It’s a small ritual of respect: “I was here, and I left it decent for you.”
For others, the transaction feels clear: they paid, the restaurant handles the rest. They see cleanup as part of the service model, no different from sanitizing tables or mopping floors. In reality, the unspoken rule is simpler than the argument. No one expects customers to scrub or sanitize, but not leaving behind a disaster is a quiet courtesy that makes public life more bearable. The table you leave is, in a way, a reflection of how much you believe your presence affects anyone else.